I am not your typical “roughing it” type of gal. I don’t mind long hikes, tents, campfires, rain, animals in the camp at night……..but I do like my comfort. Eating well and a soft bed are my number one and two priorities.
I am going to publish some recipes for eating well on the road – fast food will not get you up a mountain.
One of my favorite pre-hike breakfasts is:
Breakfast Noodles.
Take the cold spaghetti or egg noodles out of the cooler and throw it into your preheated cast iron skillet with a little olive oil and some onion. Break and scramble two eggs – drop the eggs onto the noodles and stir until cooked and coating the noodles. Add your favorite spice and a little hard cheese, enjoy.
Off the Grid with Cathy Herman 
Posted by Gail Watson on March 16, 2011 at 11:40 am
Ymmmmm! I’ve actually done that, it’s delicious.
Posted by Geri on March 16, 2011 at 12:15 pm
If I didn’t know better, I’d swear that you were on an Italian hiking adventure! This is really good Italian ‘peasant’ food — adding some steamed or roasted veggies to it is also delicious. Glad you’re not eating hot dogs & s’mores! 🙂
Posted by Laura Baxter on March 16, 2011 at 3:06 pm
I love it. Sounds like my kind of breakfast. Even for home! Anything with noodles, I like! 🙂
Posted by Janet Barton on March 17, 2011 at 8:17 am
Add a little bacon and call it Spaghetti Carbonara!